Latin Fusion Menu

Ceviche De Camarón

Fresh shrimp marinated in citrus juices, mixed with cilantro, red onion, and avocado.

Tostones Rellenos

Crispy plantain cups filled with savory pulled pork and topped with zesty salsa.

Empanadas De Pollo

Golden-brown pastry filled with spiced chicken, served with a tangy dipping sauce.

Churrasco Steak

Grilled marinated flank steak served with chimichurri sauce and seasonal vegetables.

Salmon A La Parrilla

Grilled salmon fillet topped with mango salsa and served with coconut rice.

Vegetarian Paella

Saffron-infused rice with seasonal vegetables, chickpeas, and a medley of spices.

Flan De Coco

Creamy coconut flan topped with caramel sauce and toasted coconut flakes.

Churros Con Chocolate

Crispy churros dusted with cinnamon sugar, served with rich chocolate dipping sauce.

Tres Leches Cake

Moist sponge cake soaked in three types of milk, topped with whipped cream.